Lazy Kung Pao Tofu... — by Aspiring To Be...Me on Sunday, March 11, 2012

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I get extremely lazy from time to time, especially during the spring semester, but I still want my gourmet food. Well here is my extremely ...

Sweet and Sour Tofu — by Aspiring To Be...Me on Sunday, March 11, 2012

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Along with Indian food, I love practically anything Asian too, Thai, Chinese, Japanese...you name it. I always get a craving for the all-Am...

My Spicy Hummus — by Aspiring To Be...Me on Sunday, March 11, 2012

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So I never realized, how much I really like flavored hummus. And how filling AND healthy it is for you. Unfortunately, already prepared hum...

Aloo Masala — by Aspiring To Be...Me on Sunday, March 11, 2012

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This is typically served as a side dish or a filling in a dosa. But it is so delicious that I could eat by itself. I mean it's seasoned...

Lobia — by Aspiring To Be...Me on Sunday, March 11, 2012

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I have never been a fan of blackeyed peas until I cooked this dish. Typical of many Indian dishes, it is full of flavor and just pure delis...

My Spicy 3-Bean Chili — by Aspiring To Be...Me on Sunday, March 11, 2012

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So living in Wyoming, I'm forced to eat foods that will keep me warm and comfort in these extremely cold days (which is practically eve...