To kick off my new blog, we will begin with a dish that starts off the day...BREAKFAST!!!
I have been searching for the ultimate, fulfilling, meat free, egg free breakfast. Guess What??? I've found it!
Tofu Scramble with Sausage Link and Toast
Ingredients:
For Eggs:
Here's what I did:
*Everyone knows how to cook toast right?!?!?!
This was my first time making tofu scramble as I was scared to do so in the past. It turned out to be VERY DELICIOUS! I plan on making it again tomorrow morning ;-)
I modified this recipe from TeddyGirl on http://veganbits.com/tofu-scramble/.
They have tons of vegan recipes on this site and I plan on frequenting it often. She recommends putting nutritional yeast in the Tofu Scramble as well for a better flavor. Unfortunately, I could not find it at my grocers, but intend on adding it when I do.
Let me know how it goes for you and what changes you made.
- 1/2 Red Bell Pepper, chopped
- 1/2 Green Bell Pepper, chopped
- 1/3 Yellow Onion, chopped
- Salt and Pepper
- Turmeric (for color)
- Red Chili Pepper Extra Virgin Olive Oil (found at Target)
- 1/2 package of Soft Tofu
- 2 slices of White Bread
- Earth Balance Buttery Spread
- Smuckers Strawberry Jam
Here's what I did:
- Chop up the red and green bell peppers and onions and set aside.
- Cut the already halved piece of tofu into another half and dry with a paper towel or towel to remove excess water and set aside.
- Heat oil in a medium saucepan at medium high heat.
- Once the oil is hot, add the onions and let saute for about 4 to 5 mintues.
- Add the peppers and salt and pepper to taste. (I do this now, because if I add the salt with the tofu in, I will add way more and I'm trying to watch my sodium levels :-)
- Let saute for 2-3 minutes.,
- Add the tofu and smash with the spatula. This gives it a scrambled egg like appearance.
- Add just a sprinkle of turmeric for color and mix everything together.
- Let mixture cook in the pan for at least 5 to 7 minutes. (I let it get a little brown on the bottom.)
- And serve.
This was my first time making tofu scramble as I was scared to do so in the past. It turned out to be VERY DELICIOUS! I plan on making it again tomorrow morning ;-)
Let me know how it goes for you and what changes you made.
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