Common Ingredients List

This is just a compilation of the ingredients that can be found in a majority of the dishes that I cook. If the picture or name has an asterisk by it, this means this is staple for me and is always in my kitchen.

Beans/Lentils:

Gotta have them

Brown Lentils

Moong Dahl

Toor Dahl

Herbs/Spices:

Amchoor or Mango Powder

Black Mustard Seeds

Black Salt

Indian Chili Powder (I believe both are the same though)

Cinnamon Sticks

Left- Cumin Powder, Right- Cumin Seeds

Garam Masala (it's like the awesome combination of the best Indian spices.)

(Mainly for Adobo-A Phillipino dish)

Nutritional Yeast- Only used for my Tofu Scramble

Turmeric is used in like EVERY single Indian Dish. I even put it in my Tofu Scramble.



Condiments

Ghee or Indian Clarified Butter

Soy Sauce - Again only used for the Adobo

Vinegar- Used only for Adobo

Rice:

Basmati Rice is like the BEST rice ever. I don't necessarily stick to this brand, but this is what is currently in my pantry. It's a 10lb bag and I haven't made a dent in it yet.